Quick Sugar Syrup (Simple Syrup)
4 servings
15 minutes
Quick sugar syrup is a versatile ingredient used in cuisines worldwide. Its ease of preparation and instant dissolving ability make it an indispensable helper in creating drinks, desserts, and sauces. Historically, sugar syrup was used for preserving fruits and berries as well as a base for cocktails and pastries. The syrup has a neutral taste but rich sweetness, allowing it to harmoniously blend with various components. Its applications vary widely: from moistening cake layers to adding softness and sweetness to drinks. With just two ingredients – sugar and water – this syrup embodies the simplicity and elegance of culinary art.
1
In a saucepan, mix sugar and water. Bring to a boil, stirring until the sugar dissolves. Remove from heat and cool.
- Sugar: 0.3 glass
- Water: 0.3 glass
2
Pour into a bottle and store in the refrigerator.
