Creamy coffee with maple syrup
6 servings
30 minutes
Creamy coffee with maple syrup is a refined blend of the softness of cream, the richness of coffee, and the sweet aroma of maple syrup. This drink originates from Spain, where the harmony of flavors and cozy moments are cherished. It is perfect for morning vigor or evening relaxation. The velvety texture of the cream softens the bitterness of the coffee, while the maple syrup adds a warm caramel sweetness. Served in tall glasses and topped with airy whipped cream, it becomes a true delight. This coffee is suitable for cozy home evenings as well as sophisticated desserts. Its aroma can transport you to the sunny terraces of Spanish cafes, where life is enjoyed and moments of flavor harmony are appreciated.
1
In a saucepan, mix cream, milk, and maple syrup. Place over medium heat and warm (do not bring to a boil).
- Cream: 1 glass
- Milk: 1 glass
- Maple syrup: 0.8 glass
2
Add hot coffee and pour it into tall glasses. Top with whipped cream.
- Strong (dark) coffee: 3 glasss
- Whipped cream: to taste
