Boiled pears with coffee syrup and cream
2 servings
150 minutes
Poached pears with coffee syrup and cream are an elegant dessert with a delicate balance of sweetness and bitterness. The origins of such a dish can be found in European culinary tradition, where the combination of fruits and spiced syrups is valued for its depth of flavor. Pears infused with rich coffee aroma acquire a tender texture, while cane sugar and cinnamon add warm caramel notes. The finishing touch is the cream, which gives the dish softness and a velvety texture. This dessert is perfect for leisurely cozy evenings, creating an atmosphere of exquisite enjoyment. It pairs harmoniously with a cup of strong black coffee or dessert wine, enhancing the experience with its rich and layered taste.
1
Boil a liter of coffee. While it is boiling, peel the pears.
- Pears: 4 pieces
- Ground coffee: 30 g
2
Pour the prepared coffee into a small pot or saucepan, dissolve sugar in it, add cinnamon, and bring to a boil.
- Ground coffee: 30 g
- Cane sugar: 100 g
- Cinnamon: 1 piece
3
Place the pears - it's preferable for them to be fully submerged. Bring to a boil and simmer for about 40 minutes.
- Pears: 4 pieces
4
Remove from heat and cool, turning the pears occasionally.
5
Remove the pears, strain the sauce, place it on the heat, and boil until it thickens.
- Cane sugar: 100 g
6
Pour syrup over the pears and let them cool.
7
Serve, drizzled with cream.
- Whipping cream 33%: to taste
