Pears in syrup
4 servings
45 minutes
Pears in syrup are an exquisite dessert inspired by French culinary traditions. The history of this dish begins in France, where fruits are often cooked in aromatic syrups to highlight their natural sweetness. In this recipe, juicy pears are slowly infused with a gentle syrup made from white sweet wine, sugar, and spices, acquiring a subtle spicy aroma of cinnamon and cloves. The zest of orange and lemon adds fresh citrus notes to the dish, creating a harmonious balance of flavors. The pears remain slightly crisp but absorb the depth of the syrup, transforming into a delightful dessert that can be served with ice cream or cream. It is the perfect treat for a cozy evening filled with French charm.
1
Make syrup from water, wine, sugar, cloves, cinnamon, and orange and lemon zest.
- Water: 400 ml
- Sweet white wine: 200 ml
- Sugar: 100 g
- Cinnamon: 2 pieces
- Cloves: 4 pieces
- Orange zest: 1 teaspoon
- Lemon zest: 1 teaspoon
2
Boil the pears whole in syrup, occasionally turning, for 10 minutes until they become crispy.
- Pears: 6 pieces
3
Carefully arrange on serving plates. Drizzle with the remaining syrup.
- Water: 400 ml
- Sweet white wine: 200 ml
- Sugar: 100 g
- Cinnamon: 2 pieces
- Cloves: 4 pieces
- Orange zest: 1 teaspoon
- Lemon zest: 1 teaspoon
