Pears in aromatic syrup
4 servings
30 minutes
Pears in aromatic syrup are an elegant dessert of French cuisine that combines refined taste and simplicity of preparation. Ripe pears soaked in a delicate syrup made from lemon zest, cinnamon, and allspice turn into a true gastronomic masterpiece. The light acidity of apple cider vinegar complements the sweetness of the fruit, creating a harmonious balance of flavors. This dessert has an amazing texture: soft yet shape-retaining pears enveloped in a velvety syrup that thickens when cooled, acquiring a rich aroma. In traditional French cuisine, such desserts are often served with a delicate lemon sorbet that refreshes and enhances the fruity notes. The dish is perfect for both a cozy family dinner and an exquisite festive table.
1
Peel the pears and carefully remove the core from the bottom with a small spoon, leaving the stem. Use a sharp knife to cut the lemon zest into strips.
- Pears: 8 pieces
- Lemon: 1 piece
2
In a saucepan, mix lemon zest, a halved cinnamon stick, both peppers, vinegar, and 1 cup of water.
- Lemon: 1 piece
- Cinnamon sticks: 1 piece
- Freshly ground black pepper: 0.3 teaspoon
- Apple cider vinegar: 3 glasss
- Ground allspice: 0.3 teaspoon
3
Add the pears, cover with parchment, and bring to a boil. Reduce the heat and cook, occasionally turning the pears, for about 20 minutes until soft, but do not let them fall apart. Transfer the pears to a bowl.
- Pears: 8 pieces
4
Return the saucepan to the heat and bring to a boil. Cook until syrupy for about 15 minutes. Remove the cinnamon. Pour the pears with the syrup. Cool down.
- Cinnamon sticks: 1 piece
5
Serve pears with lemon sorbet.
- Lemon sherbet: to taste