Krambambulya with red pepper
12 servings
30 minutes
Recipe from Max Bradarsky, head bartender of the "Russian Pub."
1
Prepare all the ingredients.
2
Mix 1 cup of water and half a cup of vodka.
- Water: 1 glass
- Vodka: 750 ml
3
Pour the mixture into a pot and bring it to almost boiling.
- Vodka: 750 ml
4
As soon as the first timid bubbles appear, add honey.
- Honey: 2 tablespoons
5
Add spices and throw in a red pepper pod.
- Ground cinnamon: 1 teaspoon
- Ground cloves: 1 teaspoon
- Ground nutmeg: 0.3 teaspoon
- Fresh red bell pepper: 1 piece
6
Keep the contents of the pot at the brink of boiling for 10 minutes.
7
Remove from heat, add the remaining vodka, and let it sit covered for a while.
- Vodka: 750 ml
8
Then pass through several layers of gauze.
9
Krammbambula can be served hot or cold, so it is recommended to pour the hot drink into heat-resistant glasses and drink it immediately.
10
Seal the remaining krambambulya in a bottle, store it in a dark place, and let it sit for a few days, then strain it again and compare the result.
