Juniper punch with tangerine
1 serving
10 minutes
Prepared by Evgeniy Maksimov, bartender of the Lesnoy restaurant, a cocktail from a large family of hot punches, imbued with a truly Nordic spirit. It includes tangerine, rosemary and pine cone jam. It feels like you are sitting under a New Year's tree and drinking this tree, enjoying it sip by sip. Recipe by Evgeniy Maksimov, head bartender of the Lesnoy restaurant.
Calories289.5kcal
Proteins1.8grams
Fats1grams
Carbohydrates42.3grams
1
Place mandarin juice, jam, and rum (if making an alcoholic cocktail) in a pitcher and heat with steam.
- Freshly squeezed mandarin juice: 200 g
- Pine cone jam: 50 g
- Rum: 50 ml
2
At home — combine the ingredients in a saucepan and bring to a boil over heat.
3
Pour into an Irish glass or your favorite mug, garnish with rosemary and spices.
- Rosemary: 2 sprigs
- Spices: to taste
