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Juniper punch with tangerine

1 serving

10 minutes

Prepared by Evgeniy Maksimov, bartender of the Lesnoy restaurant, a cocktail from a large family of hot punches, imbued with a truly Nordic spirit. It includes tangerine, rosemary and pine cone jam. It feels like you are sitting under a New Year's tree and drinking this tree, enjoying it sip by sip. Recipe by Evgeniy Maksimov, head bartender of the Lesnoy restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
289.5
kcal
1.8g
grams
1g
grams
42.3g
grams
Ingredients
1serving
Freshly squeezed mandarin juice
200 
g
Pine cone jam
50 
g
Rum
50 
ml
Rosemary
2 
sprig
Spices
 
to taste
Cooking steps

  • 1

    Place mandarin juice, jam, and rum (if making an alcoholic cocktail) in a pitcher and heat with steam.

    Required ingredients:
    1. Freshly squeezed mandarin juice: 200 g
    2. Pine cone jam: 50 g
    3. Rum: 50 ml

  • 2

    At home — combine the ingredients in a saucepan and bring to a boil over heat.

  • 3

    Pour into an Irish glass or your favorite mug, garnish with rosemary and spices.

    Required ingredients:
    1. Rosemary: 2 sprigs
    2. Spices:  to taste

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