Pine cone jam
A jam of young green pine cones in a thick sugar syrup, dark amber, of a sweet coniferous-honey taste and a light resinous bitterness, with tea and pancakes.
Pine cone jam is a jam of young green pine cones boiled in a thick sugar syrup, dark amber or reddish-brown, with a viscous aromatic syrup and soft resinous cones, of a sweet coniferous-honey taste and a light resinous-citrus bitterness. It is served with tea, toast, pancakes and ice cream, added to mulled wine and used as a medicinal-vitamin sweet.
Recipes with this ingredient
Juniper punch with tangerineAuthor's cuisine | Drinks
Prepared by Evgeniy Maksimov, bartender of the Lesnoy restaurant, a cocktail from a large family of hot punches, imbued with a truly Nordic spirit. It includes tangerine, rosemary and pine cone jam. It feels like you are sitting under a New Year's tree and drinking this tree, enjoying it sip by sip. Recipe by Evgeniy Maksimov, head bartender of the Lesnoy restaurant.
5
1
10
