Mocha with ice and tangerine
4 servings
15 minutes
Iced mocha with mandarin is a refined blend of rich chocolate coffee and citrus freshness. This drink draws inspiration from European coffee traditions, adding a playful touch of exoticism with mandarins. The thick, spiced base with cinnamon and nutmeg makes it warming, while the ice adds contrasting lightness. Cream adds a velvety texture, and a piece of mandarin completes the composition, creating visual and taste delight. Perfect for a summer day when you crave energy and freshness in one sip.
1
Pour milk into a small container.
- Milk: 2 glasss
2
Add cocoa powder. Add sugar. Add coffee. Sprinkle in cinnamon and nutmeg. Add the juice of 3 mandarins.
- Cocoa powder: 0.3 glass
- Sugar: 0.3 glass
- Ground coffee: 1 tablespoon
- Cinnamon: 0.5 teaspoon
- Ground nutmeg: 0.3 teaspoon
- Mandarins: 3 pieces
3
Heat while stirring constantly. The coffee should not boil.
4
Continue stirring until thickened (about 6 minutes).
5
Fill 2 glasses with ice.
6
Pour the coffee. Add cream. Garnish with a mandarin.
- Heavy cream 35% fat: 0.3 glass
- Mandarins: 3 pieces
