Hot Coffee Flip with Mint
6 servings
30 minutes
Hot coffee flip with mint is a refined drink inspired by classic American cocktails. Its history traces back to old flips where egg provided a velvety texture and alcohol added warmth and depth of flavor. In this version, soft cream and sweet sugar combine with rich espresso to create a thick, enveloping base. Cognac and mint schnapps add sophistication, giving the drink warming spice and freshness. Garnished with mint sprigs, it reveals aromatic notes and becomes the perfect choice for cozy evenings. This flip is suitable for special occasions as well as moments of solitary enjoyment when one wants to feel warmth and elegance in every drop.
1
Prepare all the ingredients.
2
Mix egg, cream, sugar, schnapps, and cognac in a blender.
- Chicken egg: 1 piece
- Cream: 0.6 glass
- Sugar: 1 tablespoon
- Peppermint schnapps: 0.5 glass
- Cognac (brandy): 0.5 glass
3
Whip for 10 seconds.
4
Continue whisking, pour in hot coffee and whisk for a while longer.
- Espresso: 3 glasss
5
Pour into 6 cups and garnish with mint.
- Fresh mint: 3 stems
