Champagne Flip
2 servings
5 minutes
The flip with champagne is a refined cocktail that combines the elegance of sparkling wine with the rich velvety texture of a classic flip. It is based on brandy, cream, and egg yolk, creating softness and depth of flavor, while Cointreau and sugar syrup add a sophisticated sweetness. Champagne completes the composition, adding freshness and lightness. This drink emerged as a variation of the traditional flip, which was originally a beloved winter warming cocktail. Today it has become a symbol of celebration and refined taste. A light spicy note of nutmeg makes it truly unforgettable. Perfect for festive evenings and romantic encounters.
1
In a shaker, mix ice, brandy, Cointreau, cream, sugar syrup, and egg yolk. Shake well.
- Ice: to taste
- Brandy: 40 ml
- Cointreau: 2 tablespoons
- Cream: 15 ml
- Sugar syrup: 15 ml
- Egg yolk: 2 pieces
2
Carefully pour into champagne glasses and fill with champagne.
- Dry (brut) champagne: 240 ml
