Hot chocolate with chili pepper
2 servings
20 minutes
Hot chocolate with chili pepper is a drink for those who are not afraid of experiments and appreciate bold flavors. Its roots go back to the ancient traditions of the Aztecs, who were the first to mix cocoa with spices to create an invigorating elixir. The rich, velvety chocolate combined with the spicy heat of chili awakens the senses and warms on cool evenings. Honey adds a light sweetness, while cinnamon, vanilla, and ginger add complexity to the aroma. This drink is perfect for cozy gatherings or deep reflections. Each sip is a harmony of warmth and fire that evokes a desire to savor the moment.
1
Cut the chili pepper in half and remove the seeds.
- Chili pepper: 1 piece
2
Add pepper and spices to the milk and heat it up.
- Milk: 2 glasss
- Chili pepper: 1 piece
- Ground cinnamon: 1 teaspoon
- Vanilla: pinch
- Ginger: 1 g
- Sea salt: to taste
3
Melt dark chocolate separately in the microwave.
- Dark chocolate: 50 g
4
When the milk is heated, remove the chili pepper and add melted chocolate and a teaspoon of honey.
- Dark chocolate: 50 g
- Honey: 1 teaspoon
5
Keep the chocolate on the fire until it thickens to the desired consistency.
