Herbal infusion with pink pepper
1 serving
5 minutes
Herbal infusion with pink pepper is a refined drink that combines the aroma of healing herbs with a spicy note of pink pepper. The origins of this infusion trace back to the traditions of phytotherapy, where each ingredient has unique properties: mint refreshes, fireweed tones up, while meadowsweet and clover add delicate honey nuances. Birch leaves contribute a light woody note, and ginger infusion gives the drink a warming effect. This infusion is perfect for relaxation as well as for supporting immunity, offering a gentle balance of freshness and spiciness. It can be enjoyed hot or slightly chilled, complemented with honey or lemon to taste.
1
Put mint in the teapot.
- Fresh mint: 25 g
2
Then add fireweed.
- Fireweed (Ivan-chai) tea: 1 tablespoon
3
Season with pink pepper.
- Pink peppercorns: 0.5 tablespoon
4
Add clover.
- Dried red clover: 2 g
5
Add the meadowsweet.
- Meadowsweet: 2 g
6
Then add a birch leaf.
- Birch leaves: 2 g
7
Pour hot water at a temperature of about 80 degrees to a volume of about 500 ml.
- Water: 600 ml
8
Chop the ginger finely.
- Ginger: 40 g
9
Pour about 200 ml of hot water into a separate container.
- Water: 600 ml
10
After 10 minutes, pour the ginger infusion into the herbal one, and the drink is ready.
- Water: 600 ml
