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Ginger infusion with clover and sage

1 serving

10 minutes

Ginger infusion with clover and sage is a fragrant elixir of health that embodies the healing power of nature. Its roots trace back to ancient herbal traditions where sage was renowned for its calming effects, ginger for its warming properties, and clover valued for its mild flavor and immune support. This infusion has a deeply spicy, slightly astringent taste with a refreshing hint of lemon. It can be used to boost immunity, improve digestion, or simply as a warming drink on cool evenings. The delicate floral note of clover makes it especially pleasant for evening tea time. This drink perfectly fits into an atmosphere of tranquility and care for one's health.

Ginger infusion with clover and sage
Energy value per serving
Calories
71.6kcal
Proteins
2.9grams
Fats
0.9grams
Carbohydrates
14grams
Ingredients
1serving
Sage
4 
sprig
Cardamom
1 
tbsp
Lemon
0.5 
pc
Water
1 
l
Cooking steps
  • Step 1

    1

    Chop the sage and put it in the teapot.

    Required ingredients:
    1. Sage: 4 sprigs
  • Step 2

    2

    Then add cardamom.

    Required ingredients:
    1. Cardamom: 1 tablespoon
  • Step 3

    3

    Add clover, then squeeze lemon and ginger juice. Pour with boiling water.

    Required ingredients:
    1. Dried red clover: 15 g
    2. Lemon: 0.5 piece
    3. Fresh ginger: 35 g
    4. Water: 1 l
  • Step 4

    4

    Infuse for about 15 minutes.