Herbal infusion with grapefruit
4 servings
5 minutes
Herbal infusion with grapefruit is a true elixir of freshness and vitality. Inspired by traditional healing drinks, it combines fragrant raspberry and blackcurrant leaves, the spicy zest of ginger, and the refreshing citrus tang of grapefruit and lemon. The combination of these ingredients creates a harmonious balance of flavors—the bitterness of herbs smoothly transitions into a spicy note, while bright citrus tones fill the drink with sunny radiance. This infusion not only delights the taste but also has beneficial properties: it supports immunity, refreshes the mind, and provides energy. It can be enjoyed hot for warmth on cool evenings or chilled in summer heat, turning it into an exquisite refreshing drink. An ideal choice for those seeking natural harmony in every sip.
1
Place raspberry leaves in the teapot.
- Raspberry leaves: 1 bunch
2
Then add a currant leaf.
- Blackcurrant leaves: 1 bunch
3
Cut the ginger into thin strips.
- Ginger: 40 g
4
Send it to the kettle.
- Ginger: 40 g
5
Cut the lemon into wedges.
- Lemon: 3 pieces
6
Add to the other ingredients.
- Lemon: 3 pieces
7
Cut the grapefruit into small wedges.
- Grapefruits: 0.6 piece
8
Send to the kettle.
- Grapefruits: 0.6 piece
9
Pour hot water of about 80 degrees into the kettle.
- Water: 0.5 l
10
Infuse for about 20 minutes.
