French 75
1 serving
5 minutes
French 75 is an elegant and refreshing cocktail that combines the sophistication of champagne with the invigorating strength of gin. Its history dates back to the early 20th century when it was named after a French artillery piece, symbolizing its power and precision. Refreshing lemon juice and sweet sugar syrup soften the sharpness of the alcohol, creating a harmony of flavors. French 75 is served in a stylish flute, and the light effervescence of champagne makes it an ideal choice for celebrations and festivities. Garnished with lemon zest and a cocktail cherry, it attracts not only with its taste but also with its refined appearance.
1
Pour 15 ml of lemon juice, 20 ml of sugar syrup, and 30 ml of gin into the shaker.
- Lemon juice: 15 ml
- Sugar syrup: 20 ml
- Gin: 30 ml
2
Fill the shaker with ice cubes and shake
- Ice: to taste
3
Strain into a chilled flute
4
Pour the brut champagne to the top and gently stir with a cocktail spoon
- Dry (brut) champagne: 90 ml
5
Garnish with lemon zest and cocktail cherry
- Lemon zest: 1 piece
- Red maraschino (cocktail) cherry: 5 g
6
Necessary items: shaker, strainer, jigger, zester knife, citrus press
