Mandarin French Press
2 servings
5 minutes
Mandarin French press is a refined and aromatic drink inspired by French coffee brewing traditions. Its base is rich ground coffee complemented by the spicy kick of ginger. The uniqueness of this recipe lies in the use of fresh mandarin: its juicy segments add citrus freshness, creating a harmonious balance between bitterness and sweetness. It is prepared with special attention to detail—from preheating the French press to carefully squeezing the mandarin into the cup. This drink is perfect for cozy morning rituals or leisurely evenings when one wants to enjoy a rich flavor and warming effect. It can be served as a standalone coffee drink or paired with desserts, enhancing the flavor notes of citrus and spices.
1
Boil water. Rinse the French press glass and press with boiling water. Pour hot water into the cups.
2
Put ground coffee and ginger in a heated French press. Pour boiling water, cover with a lid without pressing down.
- Ground coffee: 3 tablespoons
- Ginger: 1 g
3
Cut the mandarin into wedges.
- Mandarins: 1 piece
4
After 3 minutes, carefully lower the press. Pour out the boiling water from the cups. Distribute the coffee into the cups.
5
Squeeze a slice of tangerine into each cup.
- Mandarins: 1 piece
