Tomato milkshake and French fries with truffle salt
2 servings
10 minutes
Recipe from Igor Grishechkin, chef of Cococo Bistro.
Calories345.2kcal
Proteins6.7grams
Fats22.7grams
Carbohydrates30.2grams
Tomatoes
680
g
Milk
100
ml
Cream 20% fat
100
ml
Sour cream
30
g
French fries
140
g
Fried onions (crispy onions)
to taste
Salt
to taste
Ground black pepper
to taste
Truffle salt
to taste
1
Blend the tomatoes, strain through a sieve, and freeze. Occasionally take out from the freezer and stir with a fork to create granita.
- Tomatoes: 680 g
2
Mix milk, cream, and sour cream.
- Milk: 100 ml
- Cream 20% fat: 100 ml
- Sour cream: 30 g
3
Take the tomato granita out of the fridge, mix it with a dairy base, and blend until smooth. It should result in a thick cocktail without noticeable ice crystals.
- Tomatoes: 680 g
- Milk: 100 ml
- Cream 20% fat: 100 ml
- Sour cream: 30 g
4
Salt and pepper the cocktail, then pour it into a bottle or glass.
- Salt: to taste
- Ground black pepper: to taste
5
Serve with French fries sprinkled with truffle salt and onion powder (or fried onions).
- French fries: 140 g
- Fried onions (crispy onions): to taste
- Truffle salt: to taste
