Cranberry syrup
4 servings
90 minutes
Cranberry syrup is a traditional Finnish ingredient filled with bright berry notes and a light tartness. Finns have long valued cranberries for their fresh taste and health benefits, using them in sauces, drinks, and desserts. This syrup has a rich aroma and is perfect for adding to tea, cocktails, or as a complement to ice cream and pancakes. Easy to prepare, it preserves the natural freshness of cranberries, turning simple dishes into refined gastronomic pleasures.
Calories215.2kcal
Proteins0.3grams
Fats0grams
Carbohydrates54.1grams
1
In a saucepan, mix cranberries, sugar, and water. Bring to a boil over medium heat, reduce the heat, and simmer until the berries start to burst, about 10 minutes.
- Fresh cranberries: 250 g
- Sugar: 1 glass
- Water: 1 glass
2
Cool down and strain through a sieve.
