Mannik with cranberry syrup
4 servings
60 minutes
Cranberry syrup manna is a delicate and airy pie rooted in traditional European home baking recipes. The semolina gives it a unique velvety texture, while the kefir makes the dough light and moist. The sweet taste of sugar is balanced by the tart note of cranberry syrup, creating a harmony of flavors. The recipe uses minimal ingredients, making it accessible even for beginner cooks. An ideal option for cozy family tea times, this pie pairs well with tea or coffee, and its softness and juiciness make each bite a true delight.
1
Beat the sugar with the egg. Add salt and baking soda, then mix everything well again.
- Sugar: 200 g
- Chicken egg: 1 piece
- Salt: 1 teaspoon
- Baking soda: 0.5 teaspoon
2
Add semolina and flour, grated butter to the mixture and mix.
- Semolina: 1 glass
- Wheat flour: 1 glass
- Butter: 100 g
3
Pour kefir into the 'sand' mixture and mix.
- Kefir: 1 glass
4
Place the dough in the mold and bake at 180 until done.
5
Place the finished semolina cake on a plate and drizzle with cranberry syrup.
- Cranberry syrup: to taste
