Mannik with almonds
4 servings
30 minutes
Mannik with almonds is a delicate and fragrant pie from Greek cuisine, where simplicity and sophistication harmoniously blend. Semolina soaked in kefir makes its texture soft and airy, while almond petals add an exquisite nutty note. The light sweetness of sugar complements the natural flavor of the ingredients, creating a balanced treat. This pie is perfect for morning coffee or evening tea; its golden crust and gentle aroma make it a beloved homemade delight. In ancient times, mannik was considered a symbol of abundance since semolina was only available to the chosen few. Today it brings generations together at the family table, offering warmth and comfort in every bite.
1
Pour semolina with kefir and let it sit for at least an hour.
- Kefir: 1 glass
- Semolina: 1 glass
2
Add an egg, oil, baking soda, and sugar to the mixture of semolina and kefir. The dough should be thick in consistency.
- Chicken egg: 1 piece
- Sunflower oil: 0.5 glass
- Baking soda: 0.5 teaspoon
- Sugar: 0.5 glass
3
Bake in a square dish until golden brown at 180–200 degrees. Check readiness with a match. 7-10 minutes before done, sprinkle the pie with almond flakes and let them brown, then cut the finished pie into square pieces.
- Flaked almonds: to taste
