Classic Mannik
4 servings
90 minutes
Classic manna cake is a traditional Russian pie that is tender and airy thanks to semolina. It is believed to have originated in villages where housewives used simple ingredients to create hearty and tasty baked goods. Its texture is soft and slightly moist, with a pleasant taste featuring light sweetness and creamy notes. The cake absorbs syrups, jams, and even sour cream well, making it versatile for any tea gathering. Manna cake is especially delicious when paired with fruits, nuts, or honey. Its ease of preparation makes it popular among novice cooks, while the absence of oil in the dough makes it slightly less caloric while maintaining a rich flavor. This pie is perfect for cozy home evenings, warm family breakfasts, and friendly get-togethers.
1
Pour semolina into a deep bowl, add sour cream (10% or 20%) and mix well, then let it sit for at least 40 minutes.
- Semolina: 1 glass
- Sour cream: 250 g
2
Mix the flour with the baking powder.
3
In a separate bowl, beat the eggs with sugar. Combine with the sour cream mixture, then add flour and knead the dough. If necessary, add more flour, but the dough should not be thick.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Wheat flour: 1 glass
- Baking powder (raising agent): 1 teaspoon
4
Grease a round (26 cm) baking pan with butter and pour the batter into it. Place the pan in a preheated oven at 180-200 degrees and bake for 45-50 minutes. Check readiness with a toothpick - if it comes out dry, the pie is ready.
- Butter: 10 g
