Mannik with margarine
4 servings
25 minutes
Mannik with margarine is a simple and heartfelt dish of Armenian cuisine that offers tenderness and comfort. Semolina soaked in the creamy softness of margarine transforms into an airy cake with caramel notes of sugar. Historically, mannicks were popular in rural homes where they served as a hearty and affordable treat for family tea time. Their taste is a harmony of sweetness and light crumbliness, while the texture is velvety yet slightly elastic. Baked to a golden crust, mannick pairs wonderfully with jam, honey, or sour cream, revealing new flavor nuances. Perfect for a cozy evening when you crave something simple yet incredibly delicious.
1
Mix semolina and sugar.
- Sugar: 1 glass
- Semolina: 2 glasss
2
Melt the margarine and add it to the semolina, mix well.
- Margarine: 100 g
- Semolina: 2 glasss
3
Add the eggs and mix again.
- Chicken egg: 3 pieces
4
At the very end, add slaked soda.
- Baking soda reacted with acid: 1 tablespoon
5
Bake in the oven for about an hour, check for doneness with a toothpick - if the toothpick is dry, it's time to take it out.
