Cold chocolate with coffee
4 servings
5 minutes
Cold chocolate with coffee is a drink that embodies the harmony of bitter chocolate, rich coffee, and gentle milk. This cocktail is perfect for hot days when you want to refresh yourself while enjoying a cooling sensation. The idea of combining chocolate and coffee has roots in European and American coffee traditions, but in this recipe, a special texture is created with ice that turns it into a thick, chilled dessert. The drink has a deep, slightly bitter taste with subtle sweetness adjusted by the amount of sugar. It is served immediately after preparation in tall glass cups decorated with cocoa or grated chocolate. This chocolate-coffee masterpiece is a true delight for lovers of invigorating and refined flavors.
1
Cool the freshly brewed coffee.
- Freshly brewed coffee: 1 glass
2
Crush the ice into crumbs in a blender.
- Ice: 15 pieces
3
Add coffee, sugar, and milk, and whip again.
- Freshly brewed coffee: 1 glass
- Sugar: 3 teaspoons
- Milk: 2 teaspoons
4
Add cocoa and whip again. Pour into a pitcher and serve immediately.
- Cocoa powder: 1.5 glass
