Coffee with hot pepper and honey
2 servings
10 minutes
This unusual drink is a bold and captivating interpretation of classic coffee, combining the fiery spice of chili with the sweet softness of honey. The author's cuisine is inspired by the traditions of southern regions where pepper is often used with chocolate and coffee. The thick espresso gains unexpected depth from milk infused with chili, while natural honey harmonizes the sharpness, creating a warm, slightly caramel note. Coffee with spicy pepper and honey is perfect for an invigorating morning or a warming evening ritual. It is served with a small chili pepper to emphasize its daring character. This drink is for those who love experiments and appreciate unique flavor combinations.
1
Brew a strong espresso.
- Espresso: 150 ml
2
Finely chop one medium chili pepper.
- Chili pepper: 3 pieces
3
Heat the milk in a saucepan, adding finely chopped chili.
- Chili pepper: 3 pieces
- Milk: 150 ml
4
Strain the milk, mix it with espresso, and pour into cups.
- Espresso: 150 ml
- Milk: 150 ml
5
Add 1–1.5 teaspoons of honey to each cup.
- Honey: 3 teaspoons
- Honey: 3 teaspoons
6
Serve with small chili peppers.
- Chili pepper: 3 pieces
