Coffee with honey and garlic
1 serving
10 minutes
Coffee with honey and garlic is an unusual combination that blends spiciness and sweetness in one cup. This recipe has roots in folk medicine, where garlic is valued for its antiseptic properties and honey for its ability to soften flavors. The drink has a deep coffee bitterness balanced by the sweet note of honey, while garlic adds a slight spicy touch. Such coffee can be a good warming remedy in cold weather and is especially beneficial during colds. It pairs wonderfully with aromatic toasts or aged cheeses, creating unique gastronomic experiences.
1
Put honey in the cezve and heat it without boiling.
- Honey: 1 teaspoon
2
Carefully pour the water.
3
Put 1 clove of garlic, halved, in a pot with water and honey, add coffee, and boil until it starts to bubble, but do not let it boil.
- Garlic: 1 clove
- Ground coffee: 1 tablespoon
4
When the coffee rises, remove from heat and let it steep for a few minutes. Then strain and pour into a cup.
