Iced coffee with honey
1 serving
5 minutes
Cold coffee with honey is a refreshing drink from Yugoslavia, valued for the pleasant combination of coffee's bitterness and honey's sweet depth. In this recipe, honey is not just a sweetener but a key element that adds a velvety texture and natural caramel note. Ice makes the drink particularly invigorating, perfect for hot days. It can be enjoyed as an alternative to traditional cold coffee, and with milk, it gains softness and harmony. Serve it immediately after preparation to fully experience the richness of flavors.
1
Brew coffee by adding sugar.
- Instant coffee: 2 teaspoons
- Sugar: 2 teaspoons
2
Melt the honey in a spoon until liquid, then pour it into the milk. Mix well to prevent the honey from settling (the milk should not be cold).
- Honey: 3 tablespoons
- Milk: 0.3 glass
3
Mix the prepared coffee with milk and honey.
- Instant coffee: 2 teaspoons
- Milk: 0.3 glass
- Honey: 3 tablespoons
4
Add ice and serve immediately.
- Ice: 5 piece
