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Iced coffee with ginger and cinnamon

6 servings

30 minutes

Iced coffee with ginger and cinnamon is a drink that combines the invigorating aroma of coffee, the spicy warmth of ginger, and the gentle sweetness of condensed milk. The recipe's origins draw inspiration from Asian traditions where ginger and spices have long been used to warm and add depth to beverages. This coffee is perfect for hot days when you want to refresh without overheating. Strained from spices and enriched with sweet notes of condensed milk, it acquires a soft and balanced texture. Crushed ice makes it refreshing, while the addition of liqueur turns it into an elegant evening cocktail. Such coffee not only provides energy but also transports you to a world of aromas and flavors, leaving a sense of comfort and sophistication.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
213.7
kcal
4.9g
grams
4.3g
grams
34.9g
grams
Ingredients
6servings
Instant coffee
0.3 
glass
Water
5 
glass
Cloves
5 
pc
Crushed ice
 
to taste
Kahlua liqueur
0.5 
glass
Cooking steps
  • 1

    In a pitcher, mix coffee, grated ginger root, cinnamon, and clove. Pour in 5 cups of hot water and let it cool.

    Required ingredients:
    1. Instant coffee0.3 glass
    2. Ginger root1 piece
    3. Cinnamon sticks1 piece
    4. Cloves5 piece
    5. Water5 glass
  • 2

    Strain the coffee through a sieve into a clean jug. Add condensed milk and stir.

    Required ingredients:
    1. Condensed milk1 glass
  • 3

    Fill the glasses with crushed ice and pour in the coffee. Optionally, add a bit of liqueur and serve.

    Required ingredients:
    1. Crushed ice to taste
    2. Instant coffee0.3 glass
    3. Ginger root1 piece
    4. Cinnamon sticks1 piece
    5. Cloves5 piece
    6. Water5 glass
    7. Condensed milk1 glass
    8. Kahlua liqueur0.5 glass

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