Coffee with ginger and chili
2 servings
10 minutes
Ginger and chili coffee is a fragrant and warming drink that combines the richness of coffee, the spiciness of ginger, and a hint of chili heat. This recipe is inspired by Eastern traditions where spices play an important role in creating complex and deep flavors. The sweet cane sugar softens the fiery notes while lemon zest adds freshness. The drink not only invigorates but also warms you up, making it perfect for cold days or cozy evenings. Coffee with such an unusual flavor combination is suitable for those who love experiments and seek new gastronomic experiences.
1
Pour sugar, ginger, and ground coffee into the cezve, slightly heat it, and while stirring, add hot water.
- Cane sugar: 2 teaspoons
- Grated ginger: 0.3 teaspoon
- Ground coffee: 6 teaspoons
2
Stir to prevent the foam from falling. Bring to a boiling point, but do not boil. Let it sit.
- Ground coffee: 6 teaspoons
3
Cut beautiful twisted shavings from lemon peel. Pour coffee into warmed cups, leaving the grounds at the bottom of the pot, and decorate with lemon zest on top.
- Lemon: to taste
