Coffee with coconut liqueur
1 serving
10 minutes
Coffee with coconut liqueur is a refined drink that combines strong espresso with delicate creamy and chocolate notes. The coconut liqueur adds an exotic touch, making it an ideal choice for cozy evenings or exquisite desserts. This drink can be considered a modern artistic interpretation of classic coffee with alcohol, inspired by tropical flavors. The taste is rich and velvety, with a subtle balance between the sweetness of coconut and the bitterness of coffee. It is best served in small cups adorned with whipped cream and coconut flakes for added textural depth. It pairs perfectly with chocolate and nut-based desserts.
1
Prepare espresso or strong coffee.
- Espresso: 100 ml
2
Add a little whipped cream and chocolate sauce to the cup.
- Whipped cream: 2 tablespoons
- Chocolate sauce: 1 teaspoon
3
Pour in coffee and coffee liqueur. Cover with whipped cream. Sprinkle with coconut flakes on top.
- Espresso: 100 ml
- Coconut liqueur: 40 ml
- Whipped cream: 2 tablespoons
- Desiccated coconut: pinch
