Coconut milk
2 servings
10 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories1791.6kcal
Proteins17.1grams
Fats167.5grams
Carbohydrates36.7grams
1
Blend everything in a blender and strain through cheesecloth.
- Coconut: 1 piece
- Water: 1.5 l
- Honey: 2 teaspoons
2
Can be stored in the refrigerator in a glass bottle for 3-5 days.
3
Shake before use.
