Cocktail "The Merchant of Venice"
1 serving
30 minutes
Cocktail from bartender Lisa Evdokimova for the bar La bottega
Calories231.8kcal
Proteins1grams
Fats2.3grams
Carbohydrates30.5grams
1
Shake grappa, jam, lemon juice, and bitters in a shaker.
- Grappa: 20 ml
- Fig jam: 40 g
- Lemon juice: 15 ml
- Black walnut bitters: 3 ml
2
Strain into a glass half-filled with ice cubes.
3
Pour in the prosecco, mix gently, and add crushed ice.
- Prosecco: 70 ml
4
Garnish with blackberries on skewers and sprigs of rosemary.
- Blackberry: 3 pieces
- Rosemary: 2 stems
