Merchant-style chicken
4 servings
60 minutes
Merchant-style chicken is a refined dish of Russian cuisine that embodies the spirit of a generous feast. It combines the tenderness of chicken fillet, the spiciness of garlic, and the rich creamy flavor of cheese. According to legend, such recipes were popular among merchants who valued hearty and easy-to-prepare dishes. The beaten fillet stuffed with a fragrant mixture of cheese, garlic, and herbs turns into golden rolls with an appetizing crust. Baked with mayonnaise and cheese, it acquires a rich taste, and serving it with crispy potatoes and fresh vegetables makes it worthy of a festive table. Merchant-style chicken is a harmony of simple ingredients transformed into a culinary masterpiece.
1
Cut the chicken fillet into thin slices and pound with the blunt side of a knife. Place a filling made of grated cheese, finely chopped garlic, and herbs in the center of each fillet piece.
- Chicken breast fillet: 500 g
- Hard cheese: 100 g
- Garlic: 2 cloves
- Fresh herbs: 1 g
2
The fillet should be wrapped into a roll and fried for a few minutes in oil. Grease the fillet with mayonnaise, sprinkle with cheese, and place in a hot oven to brown the fillet (for about 10-15 minutes).
- Chicken breast fillet: 500 g
- Butter: 3 tablespoons
- Mayonnaise: to taste
- Hard cheese: 100 g
3
The ready merchant-style chicken can be served with French fries, tomatoes, and salad.
