Moscow Mule
1 serving
7 minutes
The Moscow Mule was the start of vodka's triumphant march across America in the 1940s: before that, it was mostly drunk neat by Eastern European immigrants or mixed with gin.
Calories246.8kcal
Proteins0.9grams
Fats0.2grams
Carbohydrates30.5grams
1
Slice the ginger into thin pieces.
- Ginger: 20 g
2
Fill the shaker with crushed ice, pour in vodka, Angostura, juice of half a lime, and sugar syrup, then add ginger. Shake lightly, top with ginger ale, and shake again. Insert a sprig of mint into the shaker, add ice to create a mound. Dust with powdered sugar on top and serve.
- Vodka: 50 ml
- Angostura bitters: 2 ml
- Lime: 0.5 piece
- Sugar syrup: 15 ml
- Ginger: 20 g
- Ginger ale: 60 ml
- Mint: 3 stems
- Icing sugar: 10 g
