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Fog Cutter

1 serving

5 minutes

Trader Vic, or Victor Bergeron Jr., was the first to include the Fog Cutter in his cocktail guide in 1947, but the cocktail had been served before at Edna Earle's Fog Cutter in Los Angeles.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
226.5
kcal
0.7g
grams
0.1g
grams
17.7g
grams
Ingredients
1serving
Dark rum
30 
ml
Gin
30 
ml
Dry sherry (fino)
20 
ml
Almond (orgeat) syrup
15 
ml
Grapefruits
0.3 
pc
Lime
0.5 
pc
Mint
3 
stem
Icing sugar
0.5 
tsp
Cooking steps

  • 1

    In a shaker filled with ice cubes, pour in alcohol, syrup, squeeze juice from lime and grapefruit, and shake.

    Required ingredients:
    1. Dark rum: 30 ml
    2. Gin: 30 ml
    3. Dry sherry (fino): 20 ml
    4. Almond (orgeat) syrup: 15 ml
    5. Grapefruits: 0.3 piece
    6. Lime: 0.5 piece

  • 2

    Fill a ceramic container (e.g., a teapot) with crushed ice, pour the cocktail into it. Garnish with mint, sprinkle with powdered sugar, and attach grapefruit zest to the spout. Drink through the spout.

    Required ingredients:
    1. Mint: 3 stems
    2. Icing sugar: 0.5 teaspoon

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