Fog Cutter
1 serving
5 minutes
Trader Vic, or Victor Bergeron Jr., was the first to include the Fog Cutter in his cocktail guide in 1947, but the cocktail had been served before at Edna Earle's Fog Cutter in Los Angeles.
Calories226.5kcal
Proteins0.7grams
Fats0.1grams
Carbohydrates17.7grams
1
In a shaker filled with ice cubes, pour in alcohol, syrup, squeeze juice from lime and grapefruit, and shake.
- Dark rum: 30 ml
- Gin: 30 ml
- Dry sherry (fino): 20 ml
- Almond (orgeat) syrup: 15 ml
- Grapefruits: 0.3 piece
- Lime: 0.5 piece
2
Fill a ceramic container (e.g., a teapot) with crushed ice, pour the cocktail into it. Garnish with mint, sprinkle with powdered sugar, and attach grapefruit zest to the spout. Drink through the spout.
- Mint: 3 stems
- Icing sugar: 0.5 teaspoon
