Salad from a cutter (akhtsan nippert)
2 servings
15 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories24.7kcal
Proteins1.7grams
Fats0grams
Carbohydrates6grams
1
Disassemble the cutter, wash thoroughly, place in boiling salted water, simmer until cooked, then drain in a sieve and cool.
- Chives: 260 g
- Salt: to taste
2
After that, place the cutter on a plate and sprinkle with cilantro and parsley.
- Cilantro (coriander leaves): to taste
- Parsley: to taste
3
Serve vinegar and minced garlic separately.
- Vinegar: to taste
- Garlic: to taste
