Boracay Cocktail
1 serving
10 minutes
The cocktail 'Boracay' is an exotic drink inspired by the tropical landscapes of the famous Philippine island. Its taste is a true delight: a harmonious blend of the fruity sweetness of peach and pineapple with bright notes of passion fruit and lime. The addition of coconut flakes gives the cocktail a delicate texture and a hint of exoticism. Exquisite liqueurs - 'Triple Sec', 'Chambord', and peach - make the flavor layered, with subtle hints of spice and warmth. This cocktail is perfect for summer evenings when you want to immerse yourself in the atmosphere of relaxation by the sea. Served chilled and garnished with passion fruit and coconut flakes, it creates an aesthetic pleasure. 'Boracay' is not just a drink but a true journey into the world of exoticism and tranquility.
1
Pour all ingredients into a shaker, add ice cubes, and shake.
- Triple sec: 20 ml
- Chambord liqueur: 20 ml
- Peach liqueur: 20 ml
- Passion fruit gel: 20 g
- Passion fruit syrup: 20 ml
- Pineapple syrup: 20 ml
- Lime juice: 20 ml
- Pineapple juice: 75 ml
- Peach juice: 75 ml
2
Pour the contents into a glass. Add frappe ice.
3
Decorate the rim of the glass with coconut flakes and passion fruit. The drink is ready.
- Desiccated coconut: 10 g
- Passion fruit: 10 g
