Passion fruit gel
A clear bright yellow gel of passion fruit juice thickened with agar, springy and sweet-sour, for cake layers, glazing and decoration.
Passion fruit gel is a clear bright yellow gel of passion fruit juice and puree thickened with agar-agar or pectin, glossy, springy, intensely sweet-sour, with a bright tropical aroma. It is used in confectionery: as a layer and filling for cakes and pastries, for glazing, mirror coatings, plate decoration, with cheesecakes, mousses and panna cotta.
Recipes with this ingredient
The cocktail 'Tinku' is a vibrant embodiment of Peruvian spirit, inspired by the traditions of Andean festivals where joy and passion unite in a whirlwind of dance. Its base is aromatic rum that adds depth to the flavor, while passion fruit brings a sweet tang of the tropics. Fresh mint adds coolness and lime juice gives a light citrus sharpness. Agave syrup provides gentle sweetness, and cranberry sauce enriches the taste with berry notes. This cocktail is perfect for an evening with friends or as an exotic accent at any celebration. Its fresh and bright flavor awakens the senses, and the decoration of passion fruit with cranberry makes it not only delicious but also aesthetically appealing. 'Tinku' is a celebration in a glass, an invitation to enjoy life!
6
1
10
The 'Mikan' pastry is a refined European delicacy that harmoniously combines rich chocolate with a fresh citrus note of mandarin. This dessert impresses with the lightness of the chocolate mousse, the tenderness of the dacquoise base, and the ease of mandarin coulis. Covered with a shiny orange glaze, it attracts the eye and promises gastronomic delight. The origins of the recipe trace back to the traditions of French pastry school, where balance of flavors and textures is valued. 'Mikan' is perfect for special occasions and will adorn any dessert table. It is enjoyed chilled, savoring the contrast between the softness of the mousse and the density of the chocolate shortcrust base.
11
6
150
The cocktail 'Boracay' is an exotic drink inspired by the tropical landscapes of the famous Philippine island. Its taste is a true delight: a harmonious blend of the fruity sweetness of peach and pineapple with bright notes of passion fruit and lime. The addition of coconut flakes gives the cocktail a delicate texture and a hint of exoticism. Exquisite liqueurs - 'Triple Sec', 'Chambord', and peach - make the flavor layered, with subtle hints of spice and warmth. This cocktail is perfect for summer evenings when you want to immerse yourself in the atmosphere of relaxation by the sea. Served chilled and garnished with passion fruit and coconut flakes, it creates an aesthetic pleasure. 'Boracay' is not just a drink but a true journey into the world of exoticism and tranquility.
11
1
10
Watermelon impulses are a vibrant cocktail embodying summer freshness and exotic flavor. Inspired by sunny days and warm evenings, it combines the tenderness of watermelon, the tart passion of passion fruit, and a light note of vodka, creating a drink with a refined balance of sweetness and coolness. The fructose syrup highlights the natural sweetness of the components, while the watermelon ball garnish adds playful aesthetics to the cocktail. Served in a chilled glass, it is perfect for evening gatherings and relaxing with friends. This cocktail not only refreshes but also offers a gastronomic journey into the world of juicy and tropical flavors.
4
1
5
Panna cotta, translated from Italian, actually means "boiled cream". But the chef of the restaurant "The Garden" Adrian Quetglas does not boil cream, but milk, and for a very long time. And for decoration he uses not only nuts and fruits, but also flower petals and liquid nitrogen.
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8
30
