Christmas Eggnog
6 servings
30 minutes
Christmas eggnog is a warm, cozy drink that has become a symbol of winter holidays in Europe. Its history traces back to medieval England, where milk punches with eggs were popular among the nobility. This version of eggnog delights with its rich flavor, blending creamy softness, sweetness of honey and orange jam, spiciness of cinnamon, and delicate vanilla notes of liqueur. The warmth of the drink warms you on cold winter days, while its aroma fills the home with a festive atmosphere. Perfect for cozy evenings by the fireplace, it can be garnished with orange zest, chocolate shavings or crispy cookies, turning each sip into a little gastronomic delight.
1
Melt the orange jam in a water bath with honey and cinnamon.
- Orange marmalade: 2 tablespoons
- Honey: 1 tablespoon
- Cinnamon: 1 teaspoon
2
Whisk the whites and yolks separately with sugar. Whip the cream.
- Chicken egg: 2 pieces
- Brown sugar: 2 tablespoons
- Heavy cream 35% fat: 1 glass
3
Slowly pour the milk into the honey-jam mixture, add the yolks, whites, and cream. Pour in the liqueur.
- Milk 3.5%: 3 glasss
- Orange marmalade: 2 tablespoons
- Honey: 1 tablespoon
- Chicken egg: 2 pieces
- Heavy cream 35% fat: 1 glass
- Orange liqueur: 2 tablespoons
4
Heat everything while stirring without bringing it to a boil. When serving, you can sprinkle with orange zest, cookies, chocolate, or cinnamon.
- Cinnamon: 1 teaspoon
