Drink "Blue Hawaii"
1 serving
5 minutes
The drink 'Blue Hawaii' is the embodiment of a tropical dream, created in 1957 in Honolulu by bartender Harry I. Yee. This cocktail has become a true legend, embodying the sun, sea, and atmosphere of paradise islands. The bright blue hue of the drink is achieved through Blue Curacao liqueur, which combined with Bacardi rum, pineapple and lemon juice creates a perfect balance of sweetness and tartness. The light fruity freshness complemented by sugar syrup makes the taste soft and refreshing. The decoration of pineapple, cocktail cherry and mint adds sophistication and aesthetic pleasure to it. It is the perfect choice for summer evenings, pool parties and enjoying tropical notes anywhere in the world.
1
Mix all ingredients with ice in a serving dish.
- White (light) rum: 30 ml
- Blue Curacao liqueur: 30 ml
- Pineapple juice: 60 ml
- Sugar syrup: 30 ml
- Lemon juice: 30 ml
2
Garnish with a segment of pineapple, a mint leaf, a cocktail cherry, and straws.
- Pineapple: 1 piece
- Mint leaves: 1 piece
- Cocktail cherries: 1 piece
