Sweet peppers baked with meat and riceEuropean cuisine

Hawaiian Rice with VegetablesHawaiian cuisine

Dorado with wild rice and baked pumpkinItalian cuisine

Peppers stuffed with baked vegetables with rice and lentilsRussian cuisine

Brown rice with baked pumpkinEuropean cuisine

Hawaiian Baked Rice

Name: Hawaiian Baked Rice
Total time: 30 min
Yield: 4
Ingredients: Rice 275 g; Water 500 ml; Pineapple juice 125 ml; Canned pineapple 250 g; Brown sugar 125 g; Lemon zest 10 g; Nutmeg 1.5 g; Lemon juice 5 ml

4 servings

30 minutes

This side dish goes great with duck and chicken dishes.

Energy value per serving

Calories

414.2kcal

Proteins

4.9grams

Fats

0.8grams

Carbohydrates

97.8grams

Ingredients

4servings

Rice

275

g

Water

500

ml

Pineapple juice

125

ml

Canned pineapple

250

g

Brown sugar

125

g

Lemon zest

10

g

Nutmeg

2

g

Lemon juice

5

ml

Cooking steps

1
Preheat the oven to 190 degrees.

2
Cook rice in salted water and pineapple juice until soft and liquid is fully evaporated. Add chopped pineapples, brown sugar, lemon zest, lemon juice, and nutmeg. Mix well.
Required ingredients:
1. Rice: 275 g
2. Water: 500 ml
3. Pineapple juice: 125 ml
4. Canned pineapple: 250 g
5. Brown sugar: 125 g
6. Lemon zest: 10 g
7. Nutmeg: 2 g
8. Lemon juice: 5 ml

3
Grease the mold with butter and transfer the rice mixture. Bake for 20 minutes.

Similar recipes

Hawaiian Baked Rice

Similar recipes

Sweet peppers baked with meat and rice

Hawaiian Rice with Vegetables

Warm salad of two types of rice, baked peppers and shrimp

Dorado with wild rice and baked pumpkin

Peppers stuffed with baked vegetables with rice and lentils

View all ...