Basil lemonade
4 servings
15 minutes
Basil lemonade is a refreshing drink that combines the tartness of lemon with the aromatic greenery of basil. This recipe has its roots in European cuisine, where harmony of flavors and natural ingredients are valued. The combination of acidity and spicy basil creates an amazing balance — the lemonade is not just thirst-quenching but also invigorating. Its bright, rich flavor makes it an ideal addition to summer evenings, picnics, and friendly gatherings. The steeping process allows the basil to release its essential oils, giving the drink a unique freshness. Lemonade can be served chilled with ice or garnished with fresh basil leaves for aesthetics and added aroma. It's not just lemonade; it's a small gastronomic masterpiece that will surprise with its depth and sophistication.
1
Squeeze the juice of lemons and add water.
- Lemon: 2 pieces
- Water: 1 l
2
Chop the basil leaves in a blender into a paste.
- Green basil leaves: 50 g
3
Add basil paste to the lemonade and let it steep for at least 2 hours.
- Green basil leaves: 50 g
4
Strain the lemonade, add and stir in sugar until dissolved.
- Sugar: 6 tablespoons
