Watermelon lemonade with basil
5 servings
70 minutes
Watermelon lemonade with basil is a refreshing drink that harmoniously combines the sweet juiciness of watermelon with the spicy freshness of basil. Its origin can be linked to the European tradition of creating light summer lemonades, perfect for a hot day. The aromatic basil syrup adds an unusual depth of flavor to the drink, creating a balance between sweetness and the slight tartness of lemon juice. This lemonade not only quenches thirst but also provides true enjoyment, turning any moment into a celebration. Served chilled with ice, it perfectly complements a picnic, summer party, or simply serves as a great way to refresh after a long day.
1
In a saucepan, mix water and sugar, bring to a boil, and cook for 5 minutes until the sugar dissolves. Remove from heat and add basil leaves. Let it sit for 1 hour, then strain through a sieve into a bowl.
- Water: 1 glass
- Sugar: 0.8 glass
- Basil leaves: 1 glass
2
Blend the watermelon flesh in a blender until smooth. Strain through a sieve into a pitcher.
- Watermelon flesh: 8 glasss
3
Add syrup and lemon juice. Chill and serve with ice.
- Lemon juice: 0.5 glass
