Rhubarb and Basil Lemonade
2 servings
20 minutes
Recipe from the Voronezh Snack Bar
Calories103.2kcal
Proteins0.9grams
Fats0.1grams
Carbohydrates26.4grams
1
Put rhubarb and basil leaves in the blender and chop them slightly to release their juice.
- Rhubarb: 120 g
- Basil: 20 g
2
Place rhubarb and basil in a shaker, add honey and soda.
- Rhubarb: 120 g
- Basil: 20 g
- Honey: 60 g
- Soda water: 240 ml
3
Mix the cocktail. Place ice cubes in the glass and pour the cocktail into the glasses.
- Ice: to taste
4
Garnish with basil leaves and serve. Enjoy your meal!
- Basil: 20 g
5
