Rhubarb Kvass
4 servings
30 minutes
Rhubarb kvass is a refreshing drink with a slight sourness rooted in Russian cuisine. Rhubarb, known for its health benefits, gives the kvass a unique fruity-sour taste that quenches thirst perfectly. Sugar syrup softens the acidity of rhubarb, while fresh yeast initiates the natural fermentation process, turning the drink into a light sparkling elixir. This kvass is perfect for hot summer days when you crave something cool and invigorating. The drink is not only pleasant in taste but also healthy – rhubarb is rich in vitamins and antioxidants.
1
Cut the rhubarb stalks into pieces, place them in a pot, cover with water, and boil until soft. Strain.
- Rhubarb: 1 kg
- Water: 5 l
2
Pour sugar syrup into the broth, add yeast, and mix.
- Sugar syrup: 500 ml
- Fresh yeast: 25 g
3
Cover with a napkin and let the broth steep for a day. Strain again, pour into bottles, and seal.
4
The kvass will be ready in 2-3 days. Store in a cool place.
