White Russian Cocktail with Kvass
1 serving
10 minutes
The cocktail 'White Russian' with kvass is an unexpected reinterpretation of the classic drink, incorporating the traditions of Russian cuisine. Inspired by the original 'White Russian', this version replaces coffee liqueur with evaporated bread kvass, giving the drink a light sourness and bread note. Creamy whipped cream and vanilla syrup enrich the flavor, creating harmony between sweetness and tart notes. Served with airy cream makes the texture velvety, while ice refreshes. This cocktail will be an elegant conclusion to the evening, especially in the company of connoisseurs of Russian drinks.
1
Evaporate the kvass in a pot to 50 ml and cool it down.
- Bread kvass: 200 ml
- Bread kvass: 200 ml
2
Fill the mixing glass with ice.
- Ice: to taste
3
Pour vodka, evaporated kvass, and sugar syrup.
- Vodka: 50 ml
- Bread kvass: 200 ml
- Sugar syrup: 10 ml
4
Stir with a cocktail spoon.
5
Strain into a chilled cocktail glass.
6
Whip the cream and vanilla syrup separately in a shaker.
- Vanilla syrup: 5 ml
7
Pour the cream over the cocktail's surface in layers using a cocktail spoon.
