Homemade kvass without yeast
4 servings
60 minutes
Homemade kvass without yeast is a traditional refreshing drink that originated in ancient Rus and has become an integral part of European cuisine. This drink is made from rye bread, water, and sugar, making it natural and healthy. Kvass has a rich, slightly sour taste with hints of rye bread and caramel acquired from toasting the croutons. It is consumed as an independent drink that quenches thirst well and is also used in preparing okroshka and other summer dishes. Homemade kvass does not require yeast; fermentation occurs through natural processes, giving it softness and a special aroma. It is perfect for hot days, refreshing and providing pleasure with every sip.
1
Cut the bread into cubes, dry them, and toast well in the oven or on a skillet.
- Rye bread: 0.3 piece
2
We place the breadcrumbs in a jar or pot and pour water over them. Add sugar and mix thoroughly.
- Rye bread: 0.3 piece
- Sugar: 4 tablespoons
- Water: 3 l
3
Place the vessel with kvass mash in a warm place, preferably in the sun, and leave it for three days.
4
After that, we strain the kvass, leaving a little sediment at the bottom, add the croutons, pour in water again, add sugar, and let it steep again.
- Rye bread: 0.3 piece
- Sugar: 4 tablespoons
- Water: 3 l
