Pineapple Rhubarb Smoothie
4 servings
15 minutes
Pineapple and rhubarb smoothie is a refreshing cocktail with a vibrant flavor that combines the sweetness of pineapple, the tartness of rhubarb, and the creaminess of banana. This drink originates from American cuisine, where smoothies became a popular way to quickly and deliciously quench thirst. Rhubarb adds an unusual tangy note, turning a classic fruit mix into something special. Orange juice enhances the freshness, while mint leaves provide additional aromatic depth. This smoothie is not only tasty but also healthy – rich in vitamins and antioxidants, it’s perfect for breakfast or a light snack. With its creamy texture, it’s pleasant to drink and leaves a fruity aftertaste. This drink will be an excellent choice for summer days and a great way to diversify your diet.
1
Squeeze juice from oranges or take ready-made juice with pulp.
- Freshly squeezed orange juice: 1 glass
2
Peel the pineapple (about 1/3 of a large one) and remove the core.
- Pineapple: 0.3 piece
3
Remove the tough end of the rhubarb stalks and chop them coarsely.
- Rhubarb: 2 stems
4
Peel the banana and cut it into medium pieces.
- Bananas: 1 piece
5
Blend all ingredients in a blender for about 5 minutes on high speed.
- Pineapple: 0.3 piece
- Bananas: 1 piece
- Freshly squeezed orange juice: 1 glass
- Rhubarb: 2 stems
6
If you need to change the consistency, add juice and blend again.
- Freshly squeezed orange juice: 1 glass
7
Serve decorated with mint leaves.
- Fresh mint: to taste
