Raspberry Pineapple Smoothie
4 servings
10 minutes
Raspberry-pineapple smoothie is a true explosion of freshness and flavor that will transport you to the sunny shores of Italy. The bright combination of sweet, juicy raspberries and exotic pineapple creates an incredible balance of acidity and gentle sweetness. Adding fresh mint gives the drink lightness and refreshing coolness, while rice vanilla milk adds softness and a creamy texture. Italians love to start their day with such smoothies as they recharge energy and vitality. This drink is perfect for a summer breakfast or a light snack during the day. It's easy to prepare, and the result amazes with its harmony of flavors. Serve it chilled, garnished with mint leaves, and enjoy sips of pure pleasure!
1
Peel the pineapple, remove the core, cut it into 4 lengthwise pieces, and then slice it thinly.
- Pineapple: 0.5 piece
2
In a blender, blend raspberries, pineapple, rice milk (can be replaced with regular milk), and mint leaves. If you have time and desire, you can blend the raspberries separately and strain them through a sieve to remove the seeds. This is what all professional chefs do.
- Raspberry: 500 g
- Pineapple: 0.5 piece
- Vanilla rice milk: 1 glass
- Fresh mint: 4 stems
3
Drive at maximum speed for about 5 minutes.
4
Check the density and if necessary add more rice milk and blend again.
- Vanilla rice milk: 1 glass
5
Pour into glasses, garnishing with fresh mint leaves on top.
- Fresh mint: 4 stems
