Bailey's liqueur
4 servings
15 minutes
Baileys liqueur is the embodiment of refined European gastronomy, a symbol of harmonious flavors and luxury. Its story began in Ireland, where master blenders sought to create the perfect combination of creamy softness and noble whiskey. This drink captivates with its smoothness, velvety texture, and subtle aroma of vanilla and coffee. Its sweetness is balanced by deep, warm whiskey notes, making the taste rich and sophisticated. Baileys is perfect as a standalone dessert drink or paired with coffee, ice cream, and cocktails. Over time, the liqueur reveals new layers of flavor, becoming even richer and making it a favorite among connoisseurs of smooth and elegant spirits.
1
Pour 500 ml of chilled cream into a large bowl, add 2 egg yolks, and whisk until smooth.
- Cream 20% fat: 750 ml
- Egg yolk: 2 pieces
2
Add condensed milk and coffee diluted in a small amount of water, and whip again.
- Condensed milk: 1 jar
- Instant coffee: 3 teaspoons
3
Add the remaining cream and the packet of vanillin, and whip again.
- Cream 20% fat: 750 ml
- Vanillin: 1 piece
4
Add whiskey and shake one last time.
- Whisky: 350 ml
5
Pour the resulting mixture into bottles and let it infuse in the refrigerator. The longer the liqueur infuses, the richer it will be.
